[How to boil bone soup]_Children_How to boil
Stress: Everyone often likes to drink bone soup, and often drinks bone soup for children. Because the physical fitness of the elderly and children needs to be nourished, but you ca n’t eat too oily food, you can drink some soup.For conditioning, don’t worry about it will be greasy and difficult to digest, so how to boil bone soup for your baby.
How to make pork rib soup for babies?
Bone soup is rich in calcium, collagen and osteomucin, which is very helpful for your baby’s growth. You can usually give your baby more rib soup. The practice of baby rib soup: white radish rib soup material: ribs, radish, ginger,Salt concentration: 1. Wash the ribs and drain the water, and pour the water into the boiling water pot. Do not pour this water. Add another pot of cold water and add ginger slices, ribs, and drip into the vinegar cover to boil the pressure valve for about 20 minutes.
2. Wash and cut the radish and put it in the stewed pork rib soup.
3. Cover and turn over low heat and simmer for about 10 minutes until the radishes are cooked. Add any salt to the pot.
The practice of baby pork rib soup: yam pork rib soup material: ribs, yam, wolfberry, carrot, ginger, white vinegar, star anise, salt practice: 1, wash the yam, peel off the skin, cut into hob blocks for backup, carrots are also cut into rollKnife block.
2. Put half a pot of water, put the cleaned ribs, boil over high heat, and then a layer of foam will appear in the soup noodles. This is the boiled blood, turn off the heat, remove the ribs and wash them.
3. Put a proper amount of water in the casserole and boil. Put the ribs with ginger and star anise together.
4. At this time, add a few drops of white vinegar to both dissolve the calcium in the ribs into the soup and make the soup more delicious.
5. After simmering for an hour, add yam and carrot, and simmer for another 1 hour. Season with wolfberry and salt.
The practice of baby pork rib soup: lotus root pork rib soup material: lotus root, pork ribs, spring onion, salt Practice: 1, lotus root peeled and washed tablets, washed pork ribs, boiled in a boiling water pot, remove the bleeding foam, rinse.
2. Add the ribs and lotus root to the cooking pot.
3, boil over high heat, put ginger, turn to low heat and simmer for about 2 hours, put an appropriate amount of salt, sprinkle with minced green onion.